A fat (such as butter) that is heated until the solids separate from it and are skimmed off, leaving a clear oil.
Yes, as all the fat solids are separated from the butter No, the "milk solids" not fat solids are removed. All the fat stays after clarifying.
In Indian cooking, "ghee" is clarified butter. The butter is heated and melted, and then the white bits of fat are strained out. I believe this ultimately removes impurities and fat from the butter and gives it a better fragrance to complement Indian cooking.
Ghee is Clarified Butter which is typically over 99% Fat. It is derived from butter (typically 78-82% butter fat).
Ghee (clarified butter) is essentially an animal fat and is flammable at proper temperatures
No, lard is not a swear word. Lard is pig fat that is rendered and clarified for use in cooking.
Clarified Networks's population is 10.
Clarified Networks was created in 2006.
Can you clarify exactly what you are trying to ask??
Clarified pineapple juice is a natural pineapple juice which gets filtered to remove the pulp. The taste and texture of clarified pineapple juice is more refined. Many brands prefer to have a clarified pineapple juice for canning purposes.
a verb
Lard is used in many many things, so a comprehensive book is unlikely. Many times, due to people's negative perception of lard, manufacturers will label products with many things such as "clarified fat", "rendered fat", and I've even seen "kidney fat". If you see anything along the lines of pork fat, then that too is lard.
your mom is one.