Gumamela, also known as Hibiscus rosa-sinensis, is classified as a flowering plant belonging to the mallow family (Malvaceae). It is a shrub or small tree that is native to tropical regions. Gumamela is commonly grown for its large, showy flowers in various colors.
The gumamela does have fruit seeds that are only about 3 cm long. They have a thin red pulp with a five-lobed capsule.
The gumamela is usually more well-known as the hibiscus, as gumamela is the Filipino name. Like most plants, the petals of the flower are the source of fragrance for the hibiscus.
A gumamela is a perennial flowering plant in the mallow family. It has a woody and shrubby stem that is ligneous.
Yes
No, gumamela flowers are not typically used for blackening shoes. Shoe blackening is usually achieved with shoe polish or leather dye specifically formulated for that purpose. Gumamela flowers are more commonly used for ornamental, medicinal, or culinary purposes.
KINGDOM: Animalia PHYLUM: Chordata CLASS: Magnoliopsida ORDER: Malvales FAMILY: Malvaceae GENUS: Hibiscus SCIENTIFIC NAME: Hibiscus
Hibiscus rosa-sinensis, commonly known as gumamela, belongs to the kingdom Plantae, division Magnoliophyta, class Magnoliopsida, order Malvales, family Malvaceae, and genus Hibiscus.
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Oregano and gumamela (also known as hibiscus) are distinct in both their botanical classification and uses. Oregano is a culinary herb belonging to the mint family, known for its flavorful leaves commonly used in cooking, particularly in Mediterranean cuisine. In contrast, gumamela is a flowering plant valued for its ornamental beauty and medicinal properties, often found in tropical regions. While oregano is primarily used for flavoring, gumamela is utilized in teas and traditional remedies.
Two compartments can be found in the gumamela flower.
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Gumamela has 2 sepals thank you
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