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Commeal is a type of cornmeal that is coarsely ground, typically used in Southern cuisine for dishes like cornbread, grits, or cornmeal mush. It is made from dried corn kernels that are ground into a coarse texture, giving it a distinct flavor and texture compared to regular cornmeal. Commeal is often used in traditional recipes to add a hearty and rustic element to dishes.
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What is the name of the deep fried commeal dumpling?
These are cornmeal dumplings that you put in very hot oil, so they get crispy on the outside.
What were the gender roles of the Mayan Indians?
Maya women rose and started the fires before 4:00 AM. Women made breakfast toasting leftover corn meal pancakes. By 5 AM men had finished eating and left for the fields with their sons. There they harvested their maze. At midafternoon men and boys would turn from their fields and sometimes hunt or check their traps along the way. They would kill birds with blowpipes and clay pellets. Sometimes they also hunted with spears. When the men got home they had hot baths waiting for them.(Some cities had community baths)After bathing men had dinner but the women didn't eat with the men. The women served the men and then ate their dinner later. Dinner could include commeal, black beans, meat, maize, rabbit and turkey. After dinner men usually worked at making wooden and jade things which were sometimes used in trade. Women would spin cotton and weave.
