Fatty acid, glycerol.
Fatty acids
Sugar is not a component of lipids but a component of carbohydrates.
cytosol
A lipid is fat. That's right, fat. Your blood contains fat, so the lipid count tells the fat content in your blood.
That lipid is cholesterol.It is found in cell membrane.
No, sucrose AKA table sugar is not considered to be a lipid. It is however considered to be a carbohydrate.
Lipid profile
French fries are a carbohydrate, but the oil they were fried in would be a lipid.
No, lipids are fats.
one molecule of glycerine and three molecules of lipid acid
Yes, the cell membrane is made out of a type of lipid called phospholipids. These have a phosphate group and a lipid tail. The phosphate head is polar and water-loving, the lipid tail is non-polar and hydrophobic (water-hating).
It is a carbohydrate.
The functions that the lipid bilayer component of the cell membrane does not provide for the cell are controls that exchange of mater and chemical information between one cell and adjacent cells or environment. The lipid bilayer provides an impermeable, self sealing membrane capable of dividing or fusing the cell without breaking.