Parsley also called as Ajmoda, Bariajmud अजमोदा is a Aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food.
there is no term for parsley in gujarati. gujarati's use cilantro (coriander leaves) and they r called LEELA DHANA OR DHANA OR KOTHMIR
The word "olive" in Gujarati is translated as "ઝૈનુ" (Jainu).
Lotus
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Baajubandh
aantarkhandiy
kamar
dhagara
percentile
The Gujarati translation of Mercury, referring to the planet or element, is પારદો (pārado).
The Gujarati meaning of transcontinental is "ટ્રાન્ઝીટિનેન્ટલ" (trānjitinental). It refers to something that extends across or covering a continent.
sanganak yantra