I am sure you know the answer !
its called rava flour- upma. Upma is a made with semolina flour or couscous,
No, couscous is from Morocco.
The couscous, and the couscous de poulet (chicken couscous) are not French, they are north African recipes.
No, dry couscous has 650 calories, where as cooked couscous have 176.
un couscous
Couscous, Tagine
never couscous is gross
There is actually no starch in couscous.
There are mainly two types of couscous available in the market: Moroccan couscous, which is smaller and more traditional, and Israeli couscous, which is larger and pearl-shaped.
The common serving size for cooked couscous is 1 cup.
Couscous has the same texture and look as rice.
Yes, couscous with vegetables can be safely frozen.
Another word for couscous is "semolina." Couscous is made from semolina wheat, which is coarsely ground and typically steamed. While "semolina" refers specifically to the grain used, "couscous" describes the final dish that results from preparing the grain.