answersLogoWhite

0


Best Answer

The place where the floor meets the wall gets very dirty and is hard to get clean. It is recommended in restaurant kitchens to bring the flooring up the wall a few inches to make it easier to clean.

User Avatar

Wiki User

7y ago
This answer is:
User Avatar
More answers
User Avatar

Wiki User

10y ago

It is a concave molding used between the floor and wall of a restaurant.

This answer is:
User Avatar

User Avatar

Anonymous

Lvl 1
3y ago

Molding around wall that is waterproof

This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: What is coving in a restaurant kitchen?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

Are sleeveless shirts allowed in restaurant kitchen?

Yes. Sleeveless shirts are allowed in restaurant kitchen.


Is there a restaurant called the Kitchen Cart in Wichita, KS?

There was no restaurant named "kitchen cart" in Wichita. But there was a hotel called "J & T Nifty's Kitchen" in wichita


Where is the hell's kitchen restaurant?

usa


What is back of house in a restaurant?

the kitchen


Where would one find a collection of coving?

Collections of coving can be found in one's home where the ceiling connects to the inside walls of the building. There are stores that sell coving, such as Stevensons of Norwich.


How big is a kitchen?

The size of a restaurant kitchen is usually about 2000 square feet. However, it will always vary from kitchen to kitchen.


Where is James martin restaurant?

His restaurant, The Leeds Kitchen is in Clarence Dock, Leeds.


Where does a busboy or busgirl work?

Restaurant or Kitchen


Can you have galvanize walls in restaurant kitchen?

yes


What is a CDP in a restaurant kitchen?

That means Chef de partie, or a team leader in the kitchen


Which restaurant kitchen equipment should we carry?

Typical restaurant kitchen equipment includes commerical stoves and ovens. You will need kitchen supplies as well. You can carry refrigerators, ice machines, and bar equipment.


How much space ideally required to open a 60 cover restaurant with kitchen?

How much space ideally required to open a 60 cover restaurant with kitchen?"