As regards hydration and dehydration of carbohydrates, the terms speak to the water content. We might also use these terms to state whether we are putting water into or taking outwater from a carbohydrate.
Hydration is the absorption of liquid (drinking - IV administration). Dehydration is loss of liquids - through perspiration, transpiration urination, vomiting, & etc.
Dehydration
Hydration is having water, dehydration is having less water than the minum something needs to work.
Dehydration and hydration of copper sulfate certainly is reversible. This is because the process can happen and be reversed and happen again.
Over hydration will dilute the body's chemical balance. Dehydration will cause organ damage. Both states are to be avoided if you wish to live!
Mild to moderate dehydration without vomiting can be managed with oral hydration. If the dehydration is severe or if there is frequent vomiting there is no other option but to administer fluids intravenously.
Hydrolysis is the reaction of an organic compound with water, whereas dehydration is the removal of water molecules from an organic compound.
Loss\removal of hydration\water.
To prevent dehydration or over-hydration
The polymerization process that forms complex carbohydrates is called Dehydration Synthesis.
No; they are formed by translation. Carbohydrates are formed by dehydration synthesis.
Hydration is used for absorption of moisture and dehydration for removal of moisture.
the removal of water (dehydration reactions)