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Crepes are trickier to make than regular pancakes. With pancakes, you basically just mix the batter and then simply plop half-cups of it onto a hot pan. And unlike pancake batter where some lumps are of no consequence, crepe batter has to be smooth and more fluid sort of like heavy cream.

In terms how they are served, crepes aren't usually served plain or in a stack-- they are rolled. Lighter and thinner, they are used to create both sweet and savory dishes. Crepes can be topped or filled and rolled with fruit or cheese, or even with meat, cheese, or vegetables.

They are often accompanied by some kind of sauce and form the basis of an appetizer or main course.

(Crepes Suzette, specifically, are sweet crepes in an orange flavored butter sauce, and flambéed with orange liqueur.)

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17y ago

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