Glutelin is a protein that yields only amino acids when hydrolyzed and Glutin is is a composite of the proteins gliadin and glutenin. These exist, conjoined with starch, in the endosperms of some grass-related grains, notably wheat, rye, and barley.
No.
No
Glutin allergy
Im sorry to say but it is not glutin fee. but if you wish to have it there is a way to make it at home without glutin! and im not sure how.
Its an allergy to wheat,barlly,ri and oats.
sodium benzoate glutin free
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