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What is emcification?
Did you mean emulsification in biological process the word means , the big droplets of fats gets digested in the small intestine this process is known as emulsification .
The process of breaking down large droplets of fat into small droplets of fat is called?
Homogenisation Right answer is Bile Emulsification that causes breakdown of f at globules.
What is the purpose of emulsification?
Mayonaise
Why is emulsification of fats is necessary?
Emulsification of fats is necessary because a fat globule has large surface area for enzymes to act upon it. Emulsification reduces the surface area and then more enzymes can act upon it and thus can produce more energy.
What does uncovered mean in cooking?
Uncovered in cooking means cooking with no lid or covering.
Term for break down of lipids?
emulsification
What is the term for breaking down by its components?
emulsification
What is the meaning of gs mean in cooking?
Gs means grams in cooking.
What is the breakdown of large fat globules?
It is called emulsification.
Where in the digestive system will emulsification happen?
small intestine
What does cocinando mean in Spanish?
Cooking Estoy cocinando. = I am cooking.
What does mls mean in cooking?
mls in cooking is the abbreviation used for millilitres.
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