enzymes are catalyst used in biochemical reactions.it speed up reactions by reducing its activation energy.mostly enzymes are protein in nature.
what is mesure the activity of enzyme
stupid science stuff
The DNA polymerase enzyme produces a new DNA strand during DNA replication
If you add iodine to starch the start will turn to a dark color blue/blk because of the enzyne Amylase (in starch), so if it is non starch there will not be a reaction and it will be clear.
Light energy absorbed by chlorophyll converts NADP+ (Nicotinamide adenine dinucleotide phosphate, an enzyne to catalyze a chemical reaction) to the electron carrier NADPH (reduced form of NADP+)
Some fungi may lack cell walls. However, some do. In the those which have cell walls, the cell membrane is generally followed by chitin (N-acteyl-D-glucosamine polymer), beta-1,3-glucan, and a layer of mannoproteins.
Wash the affected area with white vinegar, or lemon juice. ANSWER Locate the 'affected area' Actually WASH the area. Dishwashing liquid in water; lots of suds, and lots of soaking up the washed area, and the borderline flooding of the area and the soaking up of the area. THEN again... Locate the 'affected' area. Put lots of water on it. Dab it up. THEN put white vinegar on it. Dab it up after waiting about 15 minutes. THEN try to live with the smell for a few days. If the can urine is still there, do the process once more. Next, there are specific substances, mostly enzyne mixes, which MAY help reduce the problem. You have to look up that cat urine yourself; I dont have cats, I have dogs, and I have to be concerned with dog urine....specifically, adolescent male dog urine...not the same as cat, but equally difficult to remove, from cars or anywhere else.... (frankly, regarding cats, it might be sex specific; it sure is with dogs.) AND consider yourself lucky, it could be spilt milk, or blood from meat in a grocery bag, or a defrosted deer roast.... Lastly, you can always rip out the carpet, or sell the car to someone with allergies who can't smell.
Galactosemia is a very rare disease that is received through a recessive trait. It is hardly diagnosed but can also be very easily confused with lactose intolerance. Though the two can be very similar but they are very different. Galactosemia is when your body cannot process galactose and lactose intolerance is when your body cannot process lactose. Lactose and galactose can be found in generally the same food group, dairy. The very important difference between the two is that lactose intolerance causes the symptoms of gas, cramps and diarrhea and galactosemia causes excess fat to build up in the brain, cause mental retardation and finally death.