It's a spice called "Perum Jeerakam"
Jeerakam
It's a spice called "Perum Jeerakam"
"Adaruka" in Malayalam refers to the Indian spice known as fennel seeds. These seeds are commonly used in cooking for their strong flavor and aromatic qualities.
Fennel seeds do come from the fennel plant. The bulbs, foliage, and seeds of the fennel plant can be eaten.
Anise seeds are a good substitute for fennel seeds in some recipes.
It is difficult to provide an exact ratio as it varies depending on the size and weight of the fennel stalk. However, on average, you can expect to get around 1-2 tablespoons of fennel seeds from one fennel stalk.
Fennel
It's a spice called "Perum Jeerakam"
The term "spiegel seeds" usually refers to mustard seeds. In Hindi, mustard seeds are known as "sarson ke beej" or "rai ke beej."
Saunf
Fennel seeds in Hindi are called "saunf" (เคธเฅเคเคซ). They are commonly used in Indian cooking for flavoring and for their digestive properties.
Sometime in April.
Dried fennel seeds have a shelf life of three to six months. If you use the seeds after this time period, you may notice that the flavor has started to fade.