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Here are a few important guidelines to follow when garnishing food :

1) neatness and symmetry are important factors in the overall effect.

2 the garnish should enhance the dish, not dominate it.

3) the garnish should add color, flavor and texture to the dish and should be edible.

4) foods which require a garnish are usually hot .

NB// PARSLEY AND LEMON ARE ALSO SERVED WITH HOT FOODS.

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13y ago

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