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Ingredients

  • 1 ea Garlic clove, mashed
  • 1 ea Onion, peeled chopped
  • 5 ea Tomatoes, ripe, peeled
  • 1 c Beef bouillon
  • 3 tb Olive oil
  • 2 tb Vinegar
  • 2 tb Parsley, chopped
  • 1 ds Paprika
  • 1 ea Green pepper, medium choppe

Combine garlic and onion in blender and blend till smooth. Add the remaining ingredients; cover the container and blend the mixture till it is smooth. Chill soup thoroughly. With the soup, serve in separate dishes: cucumber, green pepper, tomato, onion (all finely chopped) and croutons.

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13y ago

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