you say bok or dobar dan (good day), dobra večer (good evening), dobro jutro (good morning), you can also say kako si (how are you) trust me, im croatian. ( my last name is stipancic, pronouced stip-an-chich if you are talking or are croatian)
It can be said in a few different ways.
Bok
Bog
Zdravo
Pozdrav
bolo
in croatian formal is said: svečano. svechano (pronounced)
"Dad" in Croatian is "tata".
The Croatian word for aunt is "tetka".
"Take care" in Croatian is "Pazi."
The Serbo-Croatian language is called "Serbo-Croatian" in English. It is a term that encompasses various dialects and standard forms of the Shtokavian dialect spoken in Croatia, Serbia, Bosnia and Herzegovina, and Montenegro.
Hello
Zdravo ljepotane.
There is no such language as "Yugoslavian." Please specify: Bosnian, Macedonian, Croatian, Serbian, or Slovene.
Goodbye in Croatian is chow. (Supervisor's note: if the food is that bad, I'd be saying goodbye, too. The spelling is "Ciao!", an Italian word that means goodbye and hello (like Aloha in Hawaiian) is used in a lot of European countries.) In Croatian, you would say goodbye as "doviđenja" like "do svedaniya" in Russian: "until we meet (again)".
The answer in croatian is..Wine = Vino
I didn't know the island can have a Croatian.
Nazdravlje and Åivjeli are 'Cheers' in Croatian.
Baka is the pronunciation of grandma in Croatian.
Goodbye in CroatianGoodbye in Croatian is chow.(Supervisor's note: if the food is that bad, I'd be saying goodbye, too. The spelling is "Ciao!", an Italian word that means goodbye and hello (like Aloha in Hawaiian) is used in a lot of European countries.)In Croatian, you would say goodbye as "doviđenja" like "do svedaniya" in Russian: "until we meet (again)".
Depending on the context, Serbo-Croatian can be translated as:Serbokroatisch - I speak Serbo-Croatian - Ich spreche SerbokroatischSerbokroate - He is Serbo-Croatian - Er ist SerbokroateSerbokroatin - She is Serbo-Croatian - Sie ist Serbokroatin
Croatian Railways was created in 1991.
Croatian Wikipedia was created in 2003.