crop cultivated by the Aztec culture
Huautli, also known as amaranth, is a grain crop that has been cultivated in Mexico since pre-Columbian times. It is known for its high nutritional value, being rich in protein, fiber, and minerals like calcium, iron, and magnesium. Huautli is commonly used in traditional Mexican cuisine to make dishes like Alegrias, a sweet treat made with amaranth seeds, honey, and nuts.