Yes, within the context of industrial hygiene (occupational hygiene), radiation is a physical hazard.
Practicing personal hygiene is important for food safety at restaurants. The hazard of passing on germs and bacteria when handling food is high unless proper hygiene is followed, including washing hands properly and wearing gloves.
There is a deal of overlap between hygiene and safety in general and therefore between hygiene and safety hazards. Broadly, a safety hazard is one for which the result is promptly noticeable and readily identifiable as to the proximate cause. For example, falling off a ladder, and the resulting injuries, are readily seen to be connected. With a hygiene hazard, the exposure to the hazard and the resulting injury may be separated in time and the cause and effect may not be as readily apparent. For example, exposure to benzene vapor can result in liver cancer, but it takes a study of many people over a long time to clearly demonstrate that.
There are only two types of hygiene. These two types of hygiene are categorized as good hygiene and poor hygiene.
Hygiene risk is the risk of bad hygiene in a kitchen and environment
animal hazard=sharp instrument hazard==heat hazard==glasses hazard==chemical hazard==electrical hazard==eye and face hazard==fire hazard==biohazard==laser radiation hazard==radioactive hazard==explosive hazard=
Personal hygiene has to do with hygiene about yourself, clean hands, etc... Enviromental hygiene has to do with hygiene around your work area (kitchen area), rats, mould, etc...
physical hazard,mechanical hazard,chemical hazard,electric shock hazard,crt monitor high voltage hazard.
Total hygiene is the target hygiene. In which you get no infection of any kind.
what is a CBRN hazard marker for a chemical hazard
physical hazard,mechanical hazard,chemical hazard,electric shock hazard,crt monitor high voltage hazard.
physical hazard