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Ice cream is a delightful frozen confection made with milk, cream and sugar as the main ingredients. Flavors and various inclusions (chocolate, fruit, nuts) are utilized to produce a vast array of varieties. Stabilizers are frequently used to prevent lactose crystallization. Sometimes the recipes include eggs.

Related desserts include Italian ice (fruit juice, or with egg whites), sorbet (frozen fruit juice), and sherbet (sorbet containing milk products). In all four, the thickness of the solution and its slow cooling produces small ice crystals that make them "softer" than ordinary ice.

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14y ago

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