Iodometry, also known as iodometric titration, is a method of volumetric chemical analysis, a redox titration where the appearance or disappearance of elementary iodine indicates the end point.
Iodometry & iodimetry Iodometry An application of iodine chemistry to oxidation-reduction titrations for the quantitative analysis in certain chemical compounds, in which iodine is used as a reductant and the iodine freed in the associated reaction is titrated
The iodine value is the measure of the unsaturation of fats and oils. It is expressed as the number of grams of iodine absorbed by 100 g of the fat under the test conditions used.
Iodometry & iodimetry Iodometry An application of iodine chemistry to oxidation-reduction titrations for the quantitative analysis in certain chemical compounds, in which iodine is used as a reductant and the iodine freed in the associated reaction is titrated
The iodine value is the measure of the unsaturation of fats and oils. It is expressed as the number of grams of iodine absorbed by 100 g of the fat under the test conditions used.