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Spinach (Spinacia oleracea) is an edible plant in the family of Amaranthaceae-Chenopodiaceae, which also contains beets, chard, epazote, lamb's quarters, quinoa, purslane, tumbleweed, goosefoot, and amaranth. It shares a similar taste profile with two of its cousins, having the bitterness of beet greens and the slightly salty flavor of chard.

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