I would use a wok or wok-like frying pan. Especially if cooking a stir fry of mixed vegetables.
This is called to fry or more specifically, to sauté.
PAN-FRY: To cook in small amounts of fat.
Saute
usually the quick digest high carb foods are best for "no gas".
Yes this microwave has quick press buttons for different foods you may want to cook.
A Lyon in the Kitchen - 2007 Quick and Fresh on a Budget 1-47 was released on: USA: 16 June 2008
celery
Clarence Birdseye was the person who invented and developed a quick freezing method for preserving foods. Quick frozen foods using his method were first sold in 1930.
The most common foods are quick and convenient foods that are easy to cook and serve. Unfortunately, these foods contain artificial ingredients that aren't good for your health.
the quick brown fox jumps over the ten lazy dog
Appliances are number one on my list of kitchen amenities. Great looking and functional appliances are key. Also, to give your kitchen a quick fix, try changing the lighting fixtures.
The Secret Life of--- - 2003 Secret Life of Quick Fix Foods 6-8 was released on: USA: 2006
They sell an ab workout equipment. They also sell other types of workout equipment. Most of they're equipment is for quick and easy weight loss. They also sell muscle building equipment.
Dish washing Prep work Knife skills Fast food Quick serve restaurant Anything around a commercial kitchen
I don't know it just depends on how fat you are...lol