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I would use a wok or wok-like frying pan. Especially if cooking a stir fry of mixed vegetables.

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8y ago
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7y ago

This is called to fry or more specifically, to sauté.

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7y ago

PAN-FRY: To cook in small amounts of fat.

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11y ago

Saute

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Q: What kitchen equipment is used to quick fry foods in a small amount of fat?
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