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What is it called when French food is cooked at your table?
French cuisine is always prepared and cooked back in the kitchen. The guest's table isn't the place to cook, so French didn't invent a name for that. If that comes to be, it is likely to be called 'la cuisine devant vous' (in front of you)
What is re-cooked-or re-cycled food in the Philippines called?
left overs
How did the Cherokee cooked their food?
Fires were lit and food cooked.
How did the make there food?
They cooked it They cooked it
What is a party where shell food is cooked on th beach and starts with a 'c'?
This is called a clambake.
What is the stick called that food is cooked on?
The stick that food is often cooked on is called a skewer. Skewers are typically made of metal or wood and are used to hold pieces of meat, vegetables, or other foods together while grilling or roasting. They allow for even cooking and easy handling of the food.
Why food can cause food poisoning even when food has been cooked?
there are bacteria in the food even after it has been cooked,
In the past what was food cooked on?
food was cooked on a pie of pieces of wood or coal
What is the front two teth called?
The front two teeth are called Incisors. They are used for biting off food.
Did vikings eat raw or cooked food?
Cooked food...cooked meat...They lived from the 8th to mid -11th century.
What is cooked squirrel called?
what is a cooked squirrel called
What is par cooked and how does it differ from fully cooked food?
Par cooked refers to food that has been partially cooked, usually to a point where it is partially cooked but not fully done. This differs from fully cooked food, which has been cooked all the way through and is ready to eat without further cooking.
