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What is kichel?

Anonymous

∙ 11y ago

Updated: 12/11/2022

Kichel (plural kichlach) is a popular Jewish and Israeli sweet cracker or cookie commonly made with egg and sugar rolled out flat and cut into large diamond shapes. Although sweet they are typically eaten with a savoury dip or topping. They are also popular in Israel as a sweet snack or dessert. Jews in South Africa commonly serve kichel with chopped herring.

Wiki User

∙ 11y ago

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What do Jewish people eat?

Many Jews eat what is called Kosher food; it is much the same as what other people eat, however, they can only eat fish that have fins and scales and land animals that have split hooves and chew the cud (Deuteronomy ch.14). Fowl have other restrictions. Land animals have to be slaughtered in a certain way by a person trained specifically in the correct way; this person is called a 'shochet'. There are a large number of Jews do not keep kosher, though. They eat the same food other people in their countries of residence do.

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What is kichel?

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What do Jewish people eat?

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