Konut is a chocolate softener. Ordinarily, when you bite into chocolate, there's a "snap" or "crunch", but with konut it is smoother and creamier in texture. French Mints (like Andes), tend to be made with this ingredient. Some cake and candy supply stores carry it, and a little goes a long way.
Paraffin wax is used in chocolate candy making to give the chocolate a sheen.
Chocolate, in itself is not considered to be "candy" but instead considered by the FDA to be an ingredient sometimes used in the process of candy making. Similarly used in this candy making process is vanilla also not considered to be "candy" but simply a sweet. Though most people do associate chocolate with candy.
They are essentially coloured white chocolate. Commonly used in candy making and baking.
Invertase enzyme is used in the production of candy, to make the task of adding liquid centres to candy much easier.
Answers: ev, konut, mesken
your butt stinks
to make the candy shape proper
your butt stinks
cocoa powder???
Because the component price of everything used in making candy bars have taken a price jump lately.
Logan
why did they stop making nestles treasure candies