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Konut is a chocolate softener. Ordinarily, when you bite into chocolate, there's a "snap" or "crunch", but with konut it is smoother and creamier in texture. French Mints (like Andes), tend to be made with this ingredient. Some cake and candy supply stores carry it, and a little goes a long way.

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โˆ™ 2012-02-12 04:16:35
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Q: What is konut that is used for candy making?
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