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Konut is a chocolate softener. Ordinarily, when you bite into chocolate, there's a "snap" or "crunch", but with konut it is smoother and creamier in texture. French Mints (like Andes), tend to be made with this ingredient. Some cake and candy supply stores carry it, and a little goes a long way.
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How do you say 'house' in Turkish?
Answers: ev, konut, mesken
What are candy melts?
They are essentially coloured white chocolate. Commonly used in candy making and baking.
How would fluid viscosity be used in the candy making industry and by the bee keeper?
to make the candy shape proper
Why is the price of candy bars increasing?
Because the component price of everything used in making candy bars have taken a price jump lately.
Who wins the candy making contest in the candy makers?
Logan
Why did Nestle candy stop making Treasures chocolate candy?
why did they stop making nestles treasure candies
What do people eat in Halloween?
Candy, candy, candy - lots of candy that children are given by their neighbors. When I was younger, people also used to give pennies and fruit. Now they just give candy and kids eat as much of it as their parents will allow. We also used to "bob for apples" and wind up eating a lot of apples. We used to eat baked pumpkin seeds left over from making jack-o-lanterns.
How do you remove the candy from the pot after making candy apples?
first dip the apple then pull it out
What candy company has been making heart shaped candy since 1902?
Necco
What is the linkage between a sugar making industry and a candy making industry?
Sugar is the basic component and in most cases the largest component in candy.
If I'm making candy, do I really need a chocolate thermometer?
Candy or chocolate thermometers are very handy tools when candy making. Although you don't necessarily have to use one, it makes the process much easier.
Is cotton candy the best candy in the world?
Yes, due to Newton loving cotton candy and making it a secret 4th law of the universe.
