Catering licensed or unlicensed means that a person who provides food for an event has either paid the licensing fee or has not paid the licensing fee. Some states might have laws that say a catering business has to hold a license and some states do not.
If you cook and serve the meal at the client's house, it is on premise catering. On-premise catering is any catering event where the caterers prepare the food in the same location where they serve it.
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frat off house
If you are a caterer who specializes in cooking and serving meals in the client's house, you are providing on premise catering. Off premises catering is where food prepared elsewhere is delivered to the client's chosen location.
City & Guilds 147 and 151 are Catering Management qualifications, obtained either In-house and/or through attendance to a Catering College
catering contract is when you are thin.
Yes. It happens all the time. Think of a wedding reception, and a catering hall or a private restaurant.
a catering consultant is a person who is encharge of the catering of a company.
I did not like the Catering. Catering staff was very polite.
That just means that there is no in-house catering at a particular venue and the transport caterer is the person who prepares and brings all of the food to the venue.
Call a licensed AC repair guy. Only licensed people can obtain/work with that stuff.