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* Disc bulge seen at L2 -3 L3-4 L4-5 and L5-s1 levels indenting anterior thecal sac with impingement of the corresponding exit nerve roots at l3-4 l4-5 and l50s1 levels
* No spinal canal stenosis seen
* Normal vertebral bodises
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∙ 10y ago
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What is multilevel intervertable disc height loss?
what does multi level loss of disc hydration
What is disc hydration loss?
* Loss of lumber lordosis* Loss of normal disc hydration seen at multiple levels * Disc bulge seen at L2 -3 L3-4 L4-5 and L5-s1 levels indenting anterior thecal sac with impingement of the corresponding exit nerve roots at l3-4 l4-5 and l50s1 levels* No spinal canal stenosis seen* Normal vertebral bodises
What is spinal disc hydration?
Drink water.
Define the term dehydration?
Loss\removal of hydration\water.
What is loss of intevertebral disc signal?
Loss of disc signal is something commonly seen on an MRI report. It means that there has been some degeneration of the disc.
What does loss of signal intensity and disc space height mean?
What does loss of signal intensity and disc space height mean
What is significant intervertebral disc space signal loss at C6-C7 with minor diffuse disc bulge?
Significant intervertebral disc space signal loss at C6-C7 is a nerve impingement which may be painful or cause loss of feeling. A minor diffuse disc bulge is a minor bulge of the affected disc.
Can you at oatmeal when you have food poising?
You can eat oatmeal but its best to just drinkwater & re hydration salts as you could be in danger of de hydration along with mineral loss.
Why does a blue powder turned to white and lost mass upon heating?
Because of the loss of the water of hydration.
What does loss of disc signal at L4-L5 and L5-S1 mean?
No
Disc desiccation at each lumbar lore?
Disc desiccation is the loss of fluid in the intervertebral discs. When this occurs at each lumbar lore, the disc is not herniated or bulging and there is no surgical treatment.
What is dehydration and hydration of carbohydrates?
As regards hydration and dehydration of carbohydrates, the terms speak to the water content. We might also use these terms to state whether we are putting water into or taking outwater from a carbohydrate.
