Methi = "Vendhayam" (வெந்தயம்)
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Fenugreek in Tamil means Vendhayam. (Methi)
in Tamil its called Venthaya Keerai (Methi in Hindi).
vendaya keerai
methi or vendiyam and leaves is vendiya illae
Kasoori methi is known as "காசூரி மெதி" (Kasuri vendhayam) in Tamil. It is a popular dried fenugreek leaf used in Indian cooking to add a distinct flavor and aroma to dishes.
methi
Methi
Kasoori methi is the Hindi word for dry fenugruik leaves .the malayalam for kasori methi is 'uluva'leaves.
Fenugreek (‘methi’ in hindi) has many health benefits. It tastes and smells delicious as well. Considering these factors, there is frequent lookout for innovative ways of adding fenugreek in daily diet. To help, here is a list of some good recipes using fenugreek- Methi Muthia Methi Daal Methi Aloo Curry Methi Paneer Curry Methi Poori Methi Vada Methi Poha Methi Paratha Methi Malai Matar Methi Pulao Methi Thepla Sonth Methi Laddoo These are just a handful of good recipes to fry with fenugreek from the Indian cuisine. We at HanuRam Foods Pvt Ltd have one special item made of fenugreek. It is called Methi Mathri. It is an Indian namkeen made of flour, oil, iodized salt, fenugreek, black pepper, dhana, white til, jeera and ajwain. Methi Mathri at HanuRam Foods Pvt Ltd is priced at 70INR per 200 grams. You can order Methi Mathri at We at HanuRam Foods Pvt on our official website as well.
Kasuri Methi means endabettina menthi aakulu.
Methi is an Indian spice also known as fenugreek. It is commonly used in Indian cooking to add flavor and aroma to dishes. Methi seeds and leaves are both used in cooking, and have a slightly bitter taste.
Yes, methi is an edible bitter and thus a medicinal plant. SK Singh