No way of telling. It'd depend on the serving size, and on how it's prepared. A really small serving of regular recipe potato salad could have 300 cals, or a mid-sized serving of low-cal, specially prepared potato salad.
Typically a serving is half a cup volume and weight 4 ounces. There are about 4 servings in a pound of potato salad, depending on density. That would mean 200 servings would be about 50 pounds. That seems to be on the high side.
That would depend on the size of and ingredients in the salad.
The average serving size is 4 ounces. Five pounds = 80 ounces / 4 = 20
well the salad should be on a second plate and that plate should be cold and the plate with the chicken and potato wedges should be heated
No, potato salad is fatning
The word "who'd" is a contraction, a shortened for for the pronoun "who" and the verbs "had" or "would".The contraction "who'd" functions as the subject and auxiliary verb in a sentence or a clause.Examples:Who had made the potato salad?OR: Who'd made the potato salad?The only one who would make potato salad this goodis grandma.OR: The only one who'd make potato salad this goodis grandma.
I'm not a caterer or a home economist, but the suggested serving size is one-half cup (4 ounces) per serving). Three quarters of a cup (6 ounces) would be a little more generous, and one cup (8 ounces) would probably be too much unless you have a lot of hearty eaters.
Potato salad is a great side for hamburgers.
To serve 300 people, you will need about 9.375 gallons of potato salad. This is based on one gallon being 16 cups, so, if you figure 1/2 cup per serving, one gallon should serve 32 people.
This depends only on your preferences; for example you can use 6-8 lbs.
Generally speaking, 5 lbs of potato salad will fee 30 people. 12 people would be a little over half of that, so around 2.5 lbs of potato salad.