a pH of 1 is very corrosive.7 pH and above is alkilinity. 7 and below is acidity
pH 2 -> pH 1
No foods have a pH of 1
A pH of 2 is 10 times more basic as something with a pH of 1
It is '-1'. 10HNO3 dissociates to 10H^+ & 10NO3^- So you have ten moles in 1 litre. Remember pH = -log(10) [H^+] Substituting pH = -log(10)[10^1] Hence pH = -(+1) pH = -1 .
1 pH
pH 2 -> pH 1
pH = 14 is basic pH = 7 is neutral pH - 1 and 2 are acidic; pH = 1 is more acidic than pH = 2 Therefore a solution at pH 1 has higher concentration of H+ than at pH 14
No foods have a pH of 1
A pH of 2 is 10 times more basic as something with a pH of 1
It is '-1'. 10HNO3 dissociates to 10H^+ & 10NO3^- So you have ten moles in 1 litre. Remember pH = -log(10) [H^+] Substituting pH = -log(10)[10^1] Hence pH = -(+1) pH = -1 .
I know that pH -value from 1 to 14 why?
1 pH
pH is 1
A pH of 1 has a higher H+ concentration
Any pH below 7 is acidic. A pH of 1 is highly acidic.
PH 75 is the most acid.
PH 1.2, as PH 1 is very acidic