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What is the french word for land of the palms?
pays des palmiers
What are the cakes made from puff pastry?
3 classical Puff Pastry desserts include, 1. Napoleon 2. Palmiers 3. Pithivier
What has the author Louise Maheux Forcier written?
Louise Maheux Forcier has written: 'Neige et palmiers suivi de Le violoncelle' 'Appassionata' 'L' Ile joyeuse'
What is elephant ears bread?
Elephant ears bread, also known as palmiers or elephant ears cookies, is a type of dessert pastry made from puff pastry dough that is rolled in sugar and then baked until crisp and caramelized. The pastry gets its name from its resemblance to the shape of an elephant ear. It is popular in many European and Latin American countries as a sweet treat.
What has the author Carol Heitz written?
Oh, what a happy little question! Carol Heitz has written several beautiful books, each one a masterpiece in its own right. Her words dance across the page like a gentle breeze, bringing joy and inspiration to all who read them. Just like when we paint, each book is a unique creation that touches the hearts of those who experience it.
Whats the difference between flaky and puff pastry?
Puff pastry involves layering butter into a shortcrust pastry, then completing a process of folding and rolling and folding again, in order to obtain many thin layers of butter spread within thin layers of pastry. When the pastry cooks, the fat in the butter keeps the layers separate, while the water content expands into steam and forces the layer apart. In a rough puff pastry, chunks of butter in mixed onto the pastry as it is made, and the pastry mix needs only be rolled once. with the lumps of butter within the pastry, the same effect happens, but over a small localised areas. The effect is the same, but the rough puff doesn't rise quite as much, and finishes with a rough texture. It is, of course, much quicker to make. Use it when the pastry will not be on show, such as for the base of tarts and the like.
