Pave steak, also known as "pavé," is a cut of beef that is typically taken from the tenderloin or sirloin and is characterized by its rectangular or square shape. The term "pavé" comes from the French word for "paved," referring to the steak's flat, even surface. It is often cooked to medium-rare and can be grilled, pan-seared, or oven-roasted, resulting in a tender, flavorful dish. Pave steak is popular in fine dining for its presentation and texture.
thick-cut beef steak
They use that machine to pave the streets.
The word "pave" has a long A sound, to rhyme with gave and save.
Steak in French is still steak. Le steak = the steak un steak = a steak du steak = some steak
Let's pave this driveway and call it a day.
Pleasures Pave Sewers was created in 1999.
No it is not a diamond but it is a type of setting where accent diamonds are set closely together for a diamond-encrusted look. The setting can simply be a band with a pave setting or a single stone with a pave setting on the sides.
There is no taxonomic level for the pave afroparo, as there is no such classified animal.
a pave low costs 40 million dollars.
Pave Maijanen was born on September 4, 1950, in Finland.
Call in 50 Pave Lows.
Pave Maijanen's birth name is Pekka Juhani Maijanen.