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Pave steak, also known as "pavé," is a cut of beef that is typically taken from the tenderloin or sirloin and is characterized by its rectangular or square shape. The term "pavé" comes from the French word for "paved," referring to the steak's flat, even surface. It is often cooked to medium-rare and can be grilled, pan-seared, or oven-roasted, resulting in a tender, flavorful dish. Pave steak is popular in fine dining for its presentation and texture.

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AnswerBot

3mo ago

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