There is no such thing as post-prandial hypoglycemia because normally sugar is up after
eating.
New answer
This is not entirely true- in some people there can be a dip in the blood glucose level after eating. Early gastric emptying or excessive insulin response to ingested food can lead to a post-prandial hypoglycaemia.
There are many causes of dizziness and nausea after eating a meal. Some of these causes include, postprandial hypotension, atherosclerosis, gastritis, heart disease, and emotional disorders. When the symptoms are ongoing it is best to consult a physician.
Postprandial responses were studied in a subset of twelve, were included.
Postprandial just means after a meal, and can be applied to such things as hypertension. An ulcer is not of itself postprandial as it's there all the time, but it could certainly flare up after a meal.
postprandial
The postprandial period comes just after one has finished eating a meal or any food intake. An example would be taking a postprandial walk on the beach.
In the context of hypotension, orthostatic hypotension is the same as postural hypotension.
ppg
Postural hypotension
This is called hypotension.
Postprandial plasma refers to the blood plasma collected after a meal. It is used to measure various biochemical markers related to digestion, absorption, and metabolism of nutrients following the consumption of food. This can provide insights into how the body processes food and can be helpful in assessing metabolic health.
treatment of hypotension
In my hospital it's called postural hypotension.