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aardappel
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∙ 11y ago
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Do they sell old dutch potato chips in Iowa?
yes various kinds of them
Are there Old Dutch Dill Pickle Potato Chips in AZ?
No you have to order them from their website.
When was potato introduced to China?
It is believed the potato was introduced to China by the Dutch sometime between 1624 and 1662. China is now the world leader in the production of potatoes.
How do you say yams in dutch?
When referring to a sweet potato it is 'zoete aardappel' The Dutch plural is 'zoete aardappelen' When referring to a real yam it is 'yamswortel' The Dutch plural is 'yamswortels' (the word 'wortel' translates to 'carrot')
How much roux is needed to thicken potato soup cooked in a Dutch oven?
How much roux is needed to thicken potato soup in a dutch oven depends on how much soup you are making. The general rule is 3 ounces of roux for 1 quart of soup.
What does schleck mean?
Schleck is PA Dutch for junk food. Cakes, pies, potato chips, etc.
Where can you buy Old Dutch Ketchup potato chips?
I am trying to locate how to buy Old Dutch Potato Chips (Original) to be shipped out West for me. I'll let you know if I find anything....SHOld Dutch Foods is a small regional company with distribution primarily in Minnesota, Wisconsin, North Dakota, South Dakota, Iowa and the Upper Peninsula of Michigan, and Canada. Unfortunately, they are not equipped to handle mail and internet orders. However, a local grocer will take mail and internet orders for our Old Dutch products. You may find them online at: www.bobsproduce.comYou can order Old Dutch Ketchup Potato Chips online at: store.canadaonly.ca. They ship to the US.
What is binji potatoes?
Bintje is an early yellow-fleshed heirloom potato developed in the early 1900′s by a Dutch botanist and school master who named this potato after his best pupil Miss. Bintje (pronounced Benjee) Jansma.
What elements are used in the 'Potato Eaters' by van Gogh?
The Potato Eaters was painted in 1885.In 1885.
Other examples of transformation of energy?
Attach a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato t to a potato to a potato to a potato to a potato to a potato to a potato to a potato a potato to a potato to a potato to a potato to a potato to a potato to a to a potato to a potato to a potato to a potato to a potato to a potato to a potato a potato to a potato to a potato to a potato to a potato to a potato to a to a potato to a potato to a potato to a potato to a potato to a potato to a potato a potato to a potato to a potato to a potato to a potato to a potato to a o a potato to a potato a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato to a potato a potato to a potato to a potato to a potato to a potato to a potato to a potato it's that simple
Where did the candy Irish potato originate from?
I first ate potato candy circa 1966 at the Pennsylvania Dutch Fair in Lancaster, PA. I have a recipe for it in an old PA Dutch cookbook. My 'dutch' mother used to tell me it was the old German's way of not wasting leftover potatoes. So I'm assuming it's German. It's Pennsylvania Dutch. My 'dutch' mother said it was a thirty German's way of using leftover potatoes. Here's the recipe from The New Pennsylvania Dutch Cook Book Copyright 1958, submitted by Mrs. Elwood Shaub 1 baked potato Confectioners' sugar Vanilla Melted chocolate As soon as the potato is baked, warm a mixing bowl and scoop the potato from its skin. Mash and add confectioners' sugar, stirring and adding until mixture can be kneaded with the hands. Knead well, keeping warm, add vanilla and form into small balls. Dip quickly into melted chocolate kept warm over hot water and drop on waxed paper. Or shape like Easter eggs and dip. Potato balls can be flattened and topped with English walnut halves, the mixture can be used to stuff dates, which are then rolled in sugar, or it can be rolled out like dough, spread with peanut butter, rolled up and sliced, then dipped in coconut. I find that if you follow this you will have a large bowl of mush!! I recommend you start with a very small amount of potato and mix in the Confectioners' sugar. I never bother with the vanilla or the kneading, I just take the potato/sugar mix, make a ball of it and roll it out on a Confectioners' sugared surface, about a 1/4" thick. Then I spread creamy peanut butter on it and roll this into a tube. Before it hardens I slice this into 1/4" pieces. This will harden nicely. Very delicious. A second generation PA Dutch New England transplant, SB.
What has the author Eric Tollens written?
Eric Tollens has written: 'Financing the Dutch potato crop under price and income instability' -- subject(s): Prices, Potatoes
