What is rabbit meat called?

Answer 1

Rabbit meat is commonly referred to as "rabbit" or "rabbit meat." It is a lean and nutritious source of protein that is popular in many cuisines around the world. The meat is known for its delicate flavor and tender texture, making it a versatile ingredient in various dishes.

Answer 2

Rabbit meat is called... wait for it... rabbit meat! Yep, it's as simple as that. No fancy name or clever title, just good ol' rabbit meat. So next time you're at a fancy restaurant and see "rabbit" on the menu, don't be fooled by any fancy names - it's just rabbit meat.

Answer 3

== There is no English word for rabbit meat. It's called rabbit, the same way chicken meat is called chicken.

== In German, however, the meat of a rabbit is called hossenfeffer. I believe that hasenpfeffer is rabbit stew. It literally translates to "hare pepper".

Answer 4

It is called rabbit, just like chicken meat is called chicken.

Answer 5

rabbit meat doesnt only refer to the flesh of rabbit.it can mean food collected for caged rabbits specifically dandylion leaves.

Answer 6

It is called coney and sometimes "hasenfeffer"; other times it's called "poultry" (although this term is usually reserved for bird meat, like chicken).

Answer 7

No, but rabbits can be made into meat by slaughtering and butchering them.

Answer 8

Lamb. Or mutton, if the sheep is adult.

Answer 9

Rabbit meat