Is it ramen or ramen noodles?

Answer 1

is a Japanese noodle dish that originated in China. It tends to be served in a meat-based broth, and uses toppings such as sliced pork (チャーシュー, chāshū?), dried seaweed (海苔, nori?), kamaboko, green onions, and even corn. Almost every locality or prefecture in Japan has its own variation of ramen, from the tonkotsu ramen of Kyūshū to the misoramen of Hokkaidō. I eat it with creole seasoning. Lol Spicy! JAPAN ROX!!!!!! so does ramen!

Answer 2

Ramen noodles are a Japanese dish of many varieties, involving noodles and soup or broth.

Instant noodles that are popularly called or sold as ramen are not quite the same as the Japanese dish, but they derive from it. Wikipedia says:

Instant noodles are dried and/or precooked noodles fused with oil, usually eaten after being cooked or soaked in boiling water for 3 to 5 minutes. A flavor packet is almost always included with a packet of instant noodles. The product may also be consumed uncooked from the packet, as the noodles are already cooked, usually by frying.

Answer 3

Sort of. It's kind of a soup with other stuff in it.

Answer 4

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Answer 5

Enriched wheat flour, Vegetable oil, potassium carbonate, sodium phosphate, sodium carbonate, and turmeric.

Answer 6

I think it's ramen noodles.... ramen is just something to call it for short.

Answer 7

cuz they easy to make and are scrumptious and so dang spicy mmmmmm