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Copra is a term for dried coconut meat.
Kaylah Ward
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∙ 16y agoIn France Tartare is a raw meat dish, where high quality beef (steak) is served with a garnish ( lemon juice or an egg).
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∙ 15y agohello the collour of raw meat is pink but sometimes it can be a light green if its mouldy wats ur favourite colour?? mines green and purple!!! ha ha
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∙ 13y agoA cut meat is called "Steak".
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∙ 9y agoRaw hamburger is also called ground beef or ground chuck.
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∙ 16y agocold-cut! :)
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∙ 14y agosteak
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What cut of meat is also called the wholesale cut?
primal
How do you cut a large tenderloin?
Always cut meat across the grain. In the case of a tenderloin cut what is called medalions. Lay the meat on the cutting board and and cut your steaks across the loin.
Round large cut of meat or fish?
A large round cut of fish (with the spine in the centre) is called a STEAK
What part of the sheep is mutton cut from?
Mutton is not a specific cut of meat, mutton is the meat from any part of a sheep that is more than 12 months old. Goat meat is sometimes called mutton too.
What do you call a large round cut of fish or meat?
A large round cut of fish (with the spine in the centre) is called a STEAK
What are the fillets of an orange called. When you remove all the skin and cut out the meat only?
Segments
Can plastic knives cut meat?
Yes,plastic knives can cut meat.
Which cut of meat is nearest to a sheeps head?
It is the neck, or more commonly called the 'scrag end'.
What is the meat between the rib and the haunch called?
The haunch is the hip, buttock (or rump), and upper thigh. The loin is the cut of meat between the ribs and the rump.
Why does the bread cut but not the meat when you cut a sandwich?
Because the meat is thicker than bread
What cut of beef is bola?
The 'Bolar' is a cut of meat from the blade of the chuck (shoulder). When left in a large piece it is called a bolar roast and when cut into steaks it is known as blade steak.
Cut from the diaphragm and sometimes called Romanian tenderloin what meat is often used for fajitas?
skirt steak
