Copra is a term for dried coconut meat.
primal
Always cut meat across the grain. In the case of a tenderloin cut what is called medalions. Lay the meat on the cutting board and and cut your steaks across the loin.
A large round cut of fish (with the spine in the centre) is called a STEAK
Mutton is not a specific cut of meat, mutton is the meat from any part of a sheep that is more than 12 months old. Goat meat is sometimes called mutton too.
A large round cut of fish (with the spine in the centre) is called a STEAK
Segments
Yes,plastic knives can cut meat.
It is the neck, or more commonly called the 'scrag end'.
Because the meat is thicker than bread
The haunch is the hip, buttock (or rump), and upper thigh. The loin is the cut of meat between the ribs and the rump.
Yes, London broil is a lean cut of meat.
skirt steak