Copra is a term for dried coconut meat.
primal
Always cut meat across the grain. In the case of a tenderloin cut what is called medalions. Lay the meat on the cutting board and and cut your steaks across the loin.
A large round cut of fish (with the spine in the centre) is called a STEAK
Mutton is not a specific cut of meat, mutton is the meat from any part of a sheep that is more than 12 months old. Goat meat is sometimes called mutton too.
A large round cut of fish (with the spine in the centre) is called a STEAK
Segments
Yes,plastic knives can cut meat.
It is the neck, or more commonly called the 'scrag end'.
The haunch is the hip, buttock (or rump), and upper thigh. The loin is the cut of meat between the ribs and the rump.
Because the meat is thicker than bread
skirt steak
if fish is the ONLY meat one eats, one is referred to as a "Pescatarian". there's one answer. All sorts of meat, I'll leave for others to answer as I simply do not care. People that eat both meat and vegetables are called omnivores. people who eat only meat are called? people who only eat meat are called carnavores?