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White rice is whole grain rice with the exterior milled away, leaving mainly starch. Although some companies try to "enrich" it by adding a few vitamins that are milled away, those nutrients are sometimes cooked away or poured off if the rice is not allowed to absorb all the cooking liquid. Once the fibrous bran is milled away, the fiber (and other nutrients it contains) cannot be added back. Therefore the term "enriched" should be synonymous with "processed"-if not "depleted".
What else can I help you with?
What country did rice come from?
china
What country did rice originally come from?
Japan
What country does crispy rice come from?
china
What country does the rice dish 'paella' come from?
Spain
If you compare the nutritional information on a box of white rice and a box of brown rice how come it seems that the white rice is healthier when you have always been told the opposite?
Actually, the nutrition labeling on otherwise comparable white rice and whole-grain brown rice indicates that brown rice is healthier, categorically. It could be that you are not looking at whole-grain brown rice but at processed brown rice.
What country does basmati rice come from?
Pakistan and india
What kind of rice is in cream of rice is it white rice or Brown rice?
white rice
What is white rice?
It is Rice that is White, like brown rice except it is White.
What is brown white rice?
Brown White Rice is called Brown Rice
What country does the name White come from?
Scotland
When was White on Rice created?
White on Rice was created in 2009.
How can I make brown rice from white rice?
To make brown rice from white rice, you can simply leave the rice unprocessed and unpolished. Brown rice is whole grain rice that still has the bran and germ intact, while white rice has been processed to remove the bran and germ. So, to make brown rice from white rice, you can choose to cook the white rice without removing the bran and germ, which will result in brown rice.
