pc u otto tell me wat is it
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Poisson is fish.
Horsd'oeuvre potage poisson entre' releve sorbet roti legume entremet savoureux dessert
Generally five courses if we are referring to a classical French inspired menu. Soup or some other hors d'oeuvre Fish A meat course Cheese Dessert Generally five if we are referring to a French inspired classic menu. Soup or some other hors d'oeuvre. Fish A meat course Cheese Dessert Note that cheese is served before the dessert not as the final course as it might be in Britain
Grillage or roti
Fried chicken is "poulet roti" in French.
it goes spoon on the left fork on the right and knife at the top and plate in the middle
Dhal, Sabjee, Roti, Aloo Gobi, Panner.Drink: Pani, Juice, Coke, Fanta.
le diner roti
what is the eleven course french menu? what is the eleven course french menu?
Menu du jour
in a French restaurant, you have to ask for 'le menu enfants' for the kid's menu.