* a yeast-raised sweet cake soaked in Kirsch or rum. French.
www.cooksrecipes.com/cooking-dictionary/S-2.html *
* a sponge cake baked in a ring mold
wordnet.princeton.edu/perl/webwn
Annie Savarin is 166 cm.
Charles Savarin was born in 1943.
Annie Savarin was born in 1944, in France.
Jean Anthelme Brillat-Savarin was born in 1755.
Jean Anthelme Brillat-Savarin died in 1826.
Julie Boillot Savarin
The classic baba has currants or raisins and is baked in a tall, cylindrical baba mold, savarin is made without raisins and baked in a large ring mold.savarin A sponge cake baked in a ring mould baba A small cake leavened with yeast
Savarin Coffee
Savarin aux fraises is a French equivalent of the English phrase "strawberry savarin." The French dessert in question may be translated as "kirsch or rum syrup-soaked, rich, ring-molded yeast cake with strawberries" in English. The pronunciation will be "sa-va-reh oh frehz" in French.
Brillat-Savarin has written: 'The physiology of taste, or, Meditations on transcendental gastronomy' -- subject(s): Gastronomy 'The physiology of taste, or, Meditations on transcendental gastronomy' -- subject(s): Gastronomy
Escoffier, Brillat-Savarin.....
Brillat-Savarin, French lawyer, Politician and Gourmant