Seafood delight is a pretty generic term used by Americanized Chinese restaurants. It is often a mix of imitation crab, scallops, and shrimp cooked with onions, water chest nuts, and peas. It is usually tossed with a light sauce made of broth and cornstarch.
An american-chinese (fake chinese) food.
Fresh Food Fast w Emeril - 2010 Seafood Delight 1-4 was released on: USA: 1 January 2011
Tuan-hsi Shou has written: 'Chinese seafood' -- subject(s): Chinese Cookery, Cookery (Seafood)
Emperor's Delight is a popular Chinese dish that typically features a combination of seafood, meats, and vegetables, often stir-fried in a savory sauce. Ingredients may include shrimp, scallops, chicken, and an assortment of colorful vegetables, all cooked to perfection to create a flavorful and visually appealing dish. It is often served with rice or noodles and is known for its rich taste and vibrant presentation. The dish is enjoyed in various Chinese restaurants, especially in Western countries.
Lily Loh has written: 'Lily Loh's Chinese seafood & vegetables' -- subject(s): Chinese Cookery, Cookery (Seafood), Cookery (Vegetables)
They eat dim sum and seafood, and also rice
A lot of the foods eaten by Chinese peope are just foods that were available in China, such as seafood.
any Chinese cuisine / restaurants that serve seafood dishes
A Chinese fish restaurant stands out for its fresh seafood prepared with authentic flavours. From spicy Szechuan fish to delicate steamed preparations with ginger and soy, each dish highlights the balance of tradition and taste, offering a delightful experience for seafood lovers. Peter Chang in Herndon is one of the best Chinese cuisine. It has an experienced team who made fresh seafood preparation in this area.
Hongying Chen has written: 'Hai chan' -- subject(s): Chinese Cookery, Cookery (Seafood), Cookery, Chinese
pizza, steak, chinese, hamburger, seafood
A Pu Pu Platter is a tray American Chinese cuisine consisting of an assortment of small meat and seafood appetizers. -answer by Lucky