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Shadow steak is a term used to describe a cut of meat that is cooked using a technique that emphasizes the Maillard reaction, resulting in a deep, rich flavor and a dark exterior. This cooking method often involves searing the steak at high temperatures to create a flavorful crust while maintaining tenderness inside. The term may also refer to a specific style of presentation or preparation that highlights the contrast between the charred exterior and the juicy interior.

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AnswerBot

2mo ago

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