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The original research on taste aversion was conducted by Garcia. It is primarily (in humans) used to explain why patients receiving chemotherapy become averse to eating the foods they eat shortly after receiving a treatment. The belief is that because the radiation makes the patient sick they associate the feeling with the food rather than the hospital (presumably) where they receive treatment. The theory goes that the brain can more easily associate taste and sickness than location and sickness. Evolutionarily, this makes sense because you are more likely to get sick from bad food than being in a certain place. This association can be made for some time after the irradiation takes place, up to around 24 hours if memory serves. A common treatment is to give the patient a bitter tasting liquid after the chemo session. The patient then associates this bitter taste with the treatment rather than the meal he or she eats afterwards.

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You and your date go to a new barbecue restaurant You get severe food poisoning and are very sick to your stomach All you can smell and taste is barbecue sauce After this you can no longer think a?

taste aversion


How is taste aversion different from other examples of classical conditioning?

Taste aversion is a type of classical conditioning where an individual associates a specific taste with feeling sick, leading to a dislike of that taste. Unlike other examples of classical conditioning, taste aversion can occur after just one pairing of the taste with feeling sick, and the association is often strong and long-lasting.


What is conditioned taste aversion?

Conditioned taste aversion is a learned association between the taste of a food and a negative experience, such as illness or nausea. This association can cause an individual to avoid eating that food in the future to prevent experiencing the negative outcome again.


What is smell and taste mean?

Smell and taste are 2 of the 5 senses we humans have: smell, taste, hear, sight, and feel. Guess what? You use your nose to smell and tongue to taste. Surprise, surprise.


What foods are associated with taste aversion?

Taste aversion is a conditioned response, which happens when a person associates a certain food with an illness or unpleasant experience; an example would be someone who can't eat apples, because they developed stomache flu shortly after eating one. The illness had nothing to do with the apple, but the person associates the two psychologically. Taste aversion can happen with any food.


Is taste really smell?

No, taste and smell are very related though


Does taste or smell develop first in a baby?

I guess smell. What is there to taste?


What is the form of classical conditioning in which a food come to be avoided is?

The form of classical conditioning in which a food that was once liked becomes avoided is known as taste aversion or food aversion. This occurs when an individual associates a particular food with feeling ill, leading to a conditioned response of avoiding that food in the future.


Does a pure vodka have a taste or smell?

Just the smell and taste of ethanol itself.


Why did you lose your taste buds after a cold?

Smell is a large part of taste. If you can't smell, things will taste differently.


How does your sense of tast affect your sense of smell?

Smell is an important part of taste. without smell you would not taste anything. So if you don't have a sense of smell you won't have the sense of taste eather.


How are jellyfish capable of smell taste?

jelly fish are capable of smell and taste by its tentacles