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Chief cook in a restaurant or hotel, usually responsible for planning menus, ordering food, overseeing food preparation, and supervising the kitchen staff.

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โˆ™ 2008-02-03 19:49:51
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Q: What is the Definition of a Chef?
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What is definition of executive chef?

knifes


What is the definition of chef de rang?

Assistant Head Waiter!


What is the definition of home chef?

A person who cooks excellent meals at home.


What is the definition for a pastery chef?

"A professional cook specializing in desserts and sweet baked goods" Taken from www.dictionary.com


What is the definition of Chef de Parties?

Chef de Partie: Also known as a "station chef" or "line cook", is in charge of a particular area of production. In large kitchens, each station chef might have several cooks and/or assistants. In most kitchens however, the station chef is the only worker in that department. Line cooks are often divided into a hierarchy of their own, starting with "First Cook", then "Second Cook", and so on as needed. Pastry Chef


What are Chef the different Chef positions?

There's an Executive Chef, Head Chef, Sous Chef, Pastry Chef, Chef de Partie (Station Chef), and Garde Manger (pantry chef).


What is the area of Saint-Michel-Chef-Chef?

The area of Saint-Michel-Chef-Chef is 25.12 square kilometers.


What types of chefs are there?

You've got your One Chef, your Sous-Chef, your Red Chef, and your Blue Chef.No seriously, here are the different kinds:Chef de cuisine, executive chef and head chefSous-chefExpediterChef de partieCommis (Chef)For more, check out the "Chef" article on Wikipedia.


Which is the more prestigious title Iron Chef or Super Chef?

Iron Chef. A Super Chef is a celebrity chef.


Can you explain chef rankings and basic duties?

Chefs rankings are as follows. Chef de Cuisine...... Head chef Sous Chef ...... Second chef Chef de partie ..... A chef who runs a section these will be chef patissier / pastry chef.......... chef saucier / chef who cooks the meat dishes............chef poissonier / chef who cooks the fish dishes............chef entremittier / chef who prepares and cooks the vegetables / veg dishes .............. chef Garde mangier/ larder chef , he will make the pates & terrines and prepare raw meat , fish etc, salads and starters, normally all of the chef de parties will have a commis chef to assist them .......... commis chefs are trainee chefs Hope this helps


How do the chefs ranks work?

Chef de cuisine, (executive chef and head chef)Sous-chef (the second in command)Chef de partie (in charge of a particular area of production)Commis (Chef) (basic chef in larger kitchens who works under a chef de partie)Kitchen-hands and stewardsCommunard is in charge of preparing the meal for the staff during a shiftescuelerie (dishwasaher)There are also sub classifications for a Commis:sauté cheffish chefroast chefgrill cheffry chefvegetable chefroundsmanpantry chefbutcherpastry chef


Can I be a chef after going to cookery school?

While there is no hard and fast rule for what it takes to be a personal chef, a culinary degree would help get your resume on top of the pile. Depending on one's definition of "personal chef," most moms fit the job description. But families who go to the expense of hiring a chef for their home want creativity and variety, two qualities that are developed in culinary school. Keep in mind that becoming a chef does not guarantee your future as a personal chef. Most opportunities are in the major cities and abroad, so relocation is likely, too.


What are the different types of chefs and what are their names?

Executive chef, Chef de Cuisine, Sous chef, Expediter or Announcer (Aboyeur), Chef de Partie. Station chef titles which are part of the brigade system include:Sauté Chef (Saucier)Fish Chef (Poissonier)Roast Chef (Rotisseur)Grill Chef (Grillardin)Fry Chef (Friturier)Vegetable Chef (Entremetier)Roundsman (Tournant)Pantry Chef (Garde Manger)Butcher (Boucher)Pastry Chef (Pâtissier)


What are the names of the different chef titles?

Sous ChefPastry ChefHead ChefCommisSaucierExecutive ChefGarde Manger


What is the Afrikaans word for 'chef'?

Chef is kok in Afrikaans.


What is a female chef called?

Chef


Which American restaurants have 1 Michelin star?

Chicago:-Chef David Posey, Blackbird-Chef Giuseppe Tentori, Boka-Chef Bevery Kim & Chef Johnny Clark, Bonsoiree-Chef Jerome Bacle, Courtright's-Chef J. Joho, Everest-Chef Graham Elliot, Graham Elliot-Chef Jared Wentworth, Longman & Eagle-Chef Matthew Kirkley, L20-Chef Richie Farina, Moto-Chef Carrie Nahabedian, NAHA-Chef Michael Carlson, Schwa-Chef Kevin Hickey, formerly at Seasons, now called Allium-Chef Andrew Zimmerman, Sepia-Chef Sarah Grueneberg, Spiaggia-Chef Takashi Yagahashi, Takashi-Chef Andre Padilla, Topolobampo-Chef Anthony Martin, Tru-Chef Paul Virant, VieNew York:-Chef Julien Jouhannaud, Adour-Chef Michael White, Ai Fiori-Chef George Mendes, Aldea-Chef Anita Lo, Annisa-Chef Charlie Palmer, Aureole-Chef Missy Robbins, A Voce Columbus-Chef Missy Robbins, A Voce Madison-Chef Dan Barber, Blue Hill-Chef David Bouley, Bouley-Chef Fergus Henderson for April Bloomfield's, The Breslin-Chef Isayo Yamada for Daivd Bouley's, Brushstroke-Chef Gavin Kaysen for Daniel Boulud's, Cafe Boulud-Chef Andy Nusser, Casa Mono-Chef Hooni Kim, Danji-Chef Danny Brown, Danny Brown Wine Bar & Kitchen-Chef Mario Batali, Del Posto-Chef John Fraser, Dovetail-Chef Polo Dobkin, Dressler-Chef Alfred Portale, Gotham Bar and Grill-Chef Michael Anthony, Gramercy Tavern-Chef Masato Shimizu, Jewel Bako-Chef Vikas Khanna, Junoon-Chef Chikara Sono, Kyo Ya-Laut-Chef Marc Forgione, Marc Forgione-Chef Lee Hanson & Chef Riad Nasr, Minetta Tavern-Chef Gabriel Kreuther, The Modern-Chef Ben Pollinger, Oceana-Peter Luger's Steakhouse-Chef Brennan Terrance, Picholine-Chef Brad Farmerie, PUBLIC-Chef Brad Steelman, River Cafe-Chef Rosanjin Kitaoji, Rosanjin-Chef Andrea Mainardi, Rogue Tomate-Chef Saul Bolton, Saul-Chef Wolfgang Ban & Chef Eduard Fraunder, Seasonal-Chef April Bloomfield, The Spotted Pig-Sushi Azabu-Chef Masatoshi Gari, Sushi of Gari-Chef Peter Beck, Tamarind Tribeca-Chef Hermant Mathur, Tulsi-Chef Sam Hazen, Veritas-Chef Kurt Gutenbrunner, Wallse-Chef Wylie Dufresne, WD-50-Chef Shu Ikeda, Tori Shin-Closed - HeartbreakSan Francisco Bay Area:-Chef Suzette Gresham, Acquerello-Chef Jeffrey Stout, Alexander's Steakhouse-Chef Orlando Pagan, Ame-Chef Tyja Taube, Applewood Inn & Restaurant-Chef Scott Anderson, Atelier Crenn-Chef Robert Curry, Auberge du Soleil-Chef Mourad Lahlou, Aziza-Chef Michael Sandoval, Bouchon Bistro-Chef Nancy Oaks, Boulevard-Chef Srijith Gopinathan, Taj Campton Place-Chef Joey Elenterio, Chez TJ-Chef James Syhabout, Commis-Dio Deka (currently seeking new Head Chef)-Chef Perry Hoffman, Etoile-Chef Steve Litke, Farmhouse Inn & Restaurant-Chef Hubert Keller, Fleur de Lys-Chef Melissa Perellos, Frances-Chef Gary Danko, Gary Danko-Chef Carlos Altamirano, La Costanera-Chef Roland Passot, La Folie-Chef Ken Frank, La Toque-Chef Daniel Corey, Luce-Chef Peter Rudolph, Madera-Chef Jesse Mallgren, Madrona Manor-Chef Greg Short, Masa's-Chef Michael Mina, Michael Mina-Chef Mark Dommen, One Market-Chef Peter Armellino, The Plumed Horse-Chef Michael Tusk, Quince-Chef Richard Reddington, Redd-Chef Bruno Tison, Sante-Chef Brandon Sharp, Solbar-Chef Teague Moriarty, Sons and Daughters-Chef Mark Sullivan, Spruce-Chef Stephen Perrin, Terra-Chef Liya Lin, Terrapin Creek-Ubuntu (Currently looking for a new Head Chef)-Chef Dmitry Elperin, The Village Pub-Chef Katsuhiro Yamasaki, Wakuriya


WhAT IS THE pecking order of chefs?

-Line chef -sous chef -chef de cuisine -executive chef


What is the duration of Good Chef Bad Chef?

The duration of Good Chef Bad Chef is 1800.0 seconds.


What is a analogies for chef?

chef - food as baker - cake chef - food as artist - painting chef - food as florist - bouquet chef - food as carpenter - house chef - food as seamstress - clothing


What are the different Positions in a kitchen?

Escoffier created whats called the classical kitchen brigade -Chef de cuisine (executive chef) -Sous chef (2nd in command) -chef de partie (station chef who reports to executive and sous chef) -saucier (saute chef) -poissonier (fish chef) -Rotisseur (roast chef/sauces or jus) -Grillardin (grill chef) -friturier (fry chef) -entremetier (vegetable chef) -garde manger (cold kitchen chef) -patissier (pastry chef) -tournant (swing cook) -aboyuer (expiditer) but in contemporary kitchens the stations are simpilar with executive chef, sous chef and their assistant chefs.


What happens when you get promoted being a chef?

you will move up a rank in the kitchen e.g basic ranking is APPRENTICE>COMMIS>1ST COMMIS>2ND>3RD>DEMI CHEF DE-PARTIE> CHEF DE-PARTIE>SENIOR CHEF DE-PARTIE>JUNIOR SOUS CHEF>SOUS CHEF>SENIOR SOUS CHEF>EXECUTIVE SOUS CHEF> CHEF DE CUISINE>HEAD CHEF>EXECUTIVE HEAD CHEF


WHo is Chef Ramsay?

a chef


What do you do if your a chef?

If you are a chef, you cook.


What are the future prospects of becoming a chef?

What are the prospects for a chef What are the prospects for a chef