Saltwater clams, such as quahogs and razor clams, are adapted to live in marine environments with high salinity levels. They have specialized mechanisms to regulate the salt concentration in their bodies. Freshwater clams, like the freshwater pearl mussel, live in rivers and lakes with lower salinity levels. They have different physiological adaptations to maintain water balance in a less salty environment. Additionally, the types of food sources and predators they encounter also differ between saltwater and freshwater clams.
No.
That depends on the species, as there are freshwater clams.
No, they need saltwater.
Fresh water clams live in fresh water and salt water clams live in salt water.There are both freshwater and saltwater clams. Mussels fall into this category as well. See the related links for both.
Ocean Cams are Quahog Clams (stronger tasting). Sea Clams are Surf Clams (sweeter tasting).
oister you can,t eat but clams you can
yes
Clams are not exclusively found in freshwater; they can also inhabit saltwater environments. However, certain species, known as freshwater clams, thrive in rivers, lakes, and ponds due to their specific adaptations for lower salinity levels. Factors like water temperature, oxygen content, and availability of food sources influence their distribution. Thus, while some clams are found in freshwater, many others live in marine ecosystems as well.
The Latin name for freshwater clams is generally referred to as "Unionidae," which is the family that includes many species of freshwater bivalves. Common examples include the genera "Lampsilis" and "Anodonta." These clams are found in various freshwater habitats around the world.
No, consumers.
clams live in water and snails mostly live on land.
you should eat freshwater clams/oysters