Frigate tuna or frigate mackerel
Melva fish, commonly known as "mackerel" in English, refers to various species of fish in the Scombridae family, which are known for their streamlined bodies and strong swimming abilities. They are typically found in warmer waters and are popular in both commercial and recreational fishing. Melva fish are often consumed fresh, smoked, or canned, and are valued for their rich flavor and high omega-3 fatty acid content.
The Melva fish, also known as the Spanish mackerel, features a streamlined, elongated body with a distinctively forked tail. Its skin is typically a shimmering blue-green on the upper side, transitioning to a silvery-white on the belly, adorned with dark vertical stripes. Melva fish have sharp, pointed teeth and a prominent dorsal fin, which aids in their swift swimming. They are known for their sleek appearance and are often found in warm, coastal waters.
Melva Radcliffe was born in 1901.
I cooked Melva fish in the oven in tin foil for about 30 minutes. I let it go cold before I ate it as not sure how many bones there were. It was truly lovely and not many small bones, just the main back bone. Try it, its a great taste, between chicken, tuna and mackrel
Greenback fish
It is called Smelt Fish in English.
nethali fish is called by name neetali
go to www.seafoodalive.com I think they have it..
Melva Anstead was born on March 15, 1925, in Pennsylvania, USA.
Melva Blancett was born on August 22, 1924, in McAlester, Oklahoma, USA.
st.peters fish
Melva Cornell was born on May 18, 1910, in Buffalo, West Virginia, USA.