Ampalaya in English is "bitter gourd."
English ampalaya, commonly known as bitter melon or bitter gourd, is a tropical vine belonging to the gourd family. Its edible fruit is characterized by a distinct bitter taste and is often used in various cuisines, particularly in Asian dishes. Ampalaya is also recognized for its potential health benefits, including blood sugar regulation and antioxidant properties. It can be consumed cooked, pickled, or juiced, and is often touted in traditional medicine for various ailments.
*American English *British English *Australian English *Filipino English
Literature in English is the writing written in English, but English in literature is the overall English literature that there is in the general category of "literature."
At secondary school there was English language and English literature. English language was punctuation etc. English literature was popems, stories etc.
Simplified English is English using simple vocabulary and sentence structure. English - normally is English is with sometimes sophisticated vocabulary and a range of sentence structures.
its balsam apple
pwede rin' OKRA .!!
AMPALAYA
ampalaya is a vegetable
is ampalaya monocot?
Ampalaya plants have a strong odor and bitter taste.
i heard "ampalaya" is good for spleen and liver disorders. it's a vegetable.."ampalaya is what we call it here in the Philippines. In english: balsam apple, bitter gourd or bitter melon.
Ampalaya has a strong smell and a bitter taste.
English ampalaya, commonly known as bitter melon or bitter gourd, is a tropical vine belonging to the gourd family. Its edible fruit is characterized by a distinct bitter taste and is often used in various cuisines, particularly in Asian dishes. Ampalaya is also recognized for its potential health benefits, including blood sugar regulation and antioxidant properties. It can be consumed cooked, pickled, or juiced, and is often touted in traditional medicine for various ailments.
MATERIALS: casserole, cup, strainer, ampalaya leaves 1.) pick some leaves of ampalaya. 2.) wash it. 3.) boil a water in a casserole. 4.) when the water starts to boil; put the washed leaves of ampalaya in it. 5.) after 3-5 minutes, drain the ampalaya leaves ( don't throw the extract ) 6.) pour the extract to the cup for you to drink it.
First cut the ampalaya into circular cut, and after cutting ampalaya , boil it for 2-3 mins. and after that, mix the flour and the cornstarch and dress the circular cut ampalaya with the flour and cornstarch, after dressing it , prepare a hot oil in the pan, deep the ampalaya until it colors golden brow, and serve it with a cheeze deep !((:
is ampalaya monocot?