In Kannada, we would say bale-ele.
In Kannada, celery leaves are called Gudda Sompina Elegalu.
well its a different langusge
dodda patri
Ajwanda yele
Agase soppu
SadhuIn Kannada, we would say: Rushi or muni or sanyaasi
In Kannada, celery leaves are called Gudda Sompina Beejagalu.
White sage is called "āēĩāģāēāģ āēļāģāēāģ" (vait sej) in Kannada.
To me I liken it to a mixture of sage and bay leaves.
In Kannada, we call it Bekku.
In Kannada, we would call Ithihasa.
In Kannada, we would call Lekhani.
In Kannada, we would call Batte.
In Kannada, we would call Granthalaya.
In Kannada, we would call Dhoomapaana.
In Kannada, we would call Kuditha.
In Kannada, we would call Chaape.