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alcohol specific gravity
specific gravity of acetone is 0.79
The specific gravity of a product can be found on the material
The specific gravity of a substance is the ration of its density to some standard, almost always water for liquids or solids. In this case, Feldspar has a specific gravity of about 2.6.
There is a very great relationship between density and specific gravity. Density contributes to the weight of a substance under specific gravity.
alcohol specific gravity
1.0
190
It tests for Ethylglucuronide (ETG)--Alcohol, Creantanine levels, Specific Gravity, Nitirite, and ph.
The highest alcohol content physically possible is 100% abv (alcohol by volume) although this is not suitable for human consumption. The highest alcohol content for a distilled beverage is around 190 proof or 95% abv for grain spirits such as Everclear or Gem Clear. These highly flammable beverages are most often mixed with non-alcoholic drinks such as fruit juices, or in a large communal punch bowl as in "jungle juice." As most liquor is between 40 and 50% abv, the ingestion of such spirits often causes extreme intoxication.
Ethyl alcohol has a specific gravity of 0.78, so it will float on water (1). Olive oil is 0.703 so it will float on ethyl alcohol.
Alcohol lowers the specific gravity of a solution which contains it. If the solution is almost pure water and alcohol, you can determine the specific gravity with a hydrometer, and look up the % alcohol on a table,. Because many alcoholic beverages contain other ingredients which alter specific gravity (such a sugars which RAISE the specific gravity) the alcohol must be purified before taking the specific gravity. This requires distillation with some specific pieces of apparatus. For instance, 100 mL of beverage is measured into a boiler. 50 mL of water is added as a surplus water vehicle. Add a couple of boiling chips. Fit with a condensor cooled with running cold water. Distill off slowly into a (preweighed) 100 mL volumetric flask (fitted with a glass funnel). When you have almost filled the volumetric flask with distillate, remove from the still, adjust the temperature to 4 C, and add sufficient distilled water to equal exactly 100.00 mL. You weigh the filled flask and subtract the weight of the empty flask. Since water at 4 C weighs exactly 100.00 g, the weight of the distillate divided by 100 yields the specific gravity. (Alternatively, pour a little of the 100.00 mL of the distilate into a narrow glass, and drop a hydrometer into it. Read the specific gravity off of the stem. Now go find the table to see what % alcohol it is. PREVIOUS ANSWER: Alcohol content is measured by finding the specific gravity of the brew or whatever before and after fermentation. The instrument is called a hydrometer.
Ok, so you forgot to take an original gravity reading (O.G.). Hopefully you brewed with a kit or a recipe that tells you the anticipated O.G. Get that number and then when your homebrew finishes get the final gravity reading (F.G.). Calculate the alcohol percentage with this calculation: % ABV = ((anticipated O.G.) - (F.G.)) / (specific gravity of ethanol) % ABV = ((anticipated O.G.) - (F.G.)) / 0.789
The specific gravity of diamond is 3.5, which is 'above average'.
There is no such thing as a specific gravity for any element.
It is available in 190 proof (95% alcohol) and 151 proof (75.5% alcohol) varieties.
Aluminum has no specific gravity, at least by the current definition of gravity.