In a cell, phosphate and ADP is floating around the cytoplasm. There is energy in these things. When needed, the cell will use these for energy.
Fat cells.
Its acts as long term energy storage
Lipids comprise one of the 4 major organic molecules in the body. Some of their functions include: energy storage, regulate movement of substances in an out of the cell and for signal transduction.
In plants starch is food storage. In herbivores starch is food. In cooking starch is a thickener.
oils
Organelles in plant cells that function in photosynthesis or storage are called chloroplasts. Chloroplasts allow plants to capture the energy of the sun. Vacuoles are involved in storage of soluble carbohydrates or proteins.
Fat in the body serves as an energy store, providing a reserve of calories for times of need. It also helps in the absorption of fat-soluble vitamins and acts as a cushion for protecting vital organs. Additionally, fat plays a role in regulating hormone production and maintaining body temperature.
energy storage
Its acts as long term energy storage
by insulating the body and act as storage of energy.
The Carbohydrates function in the body is the storage, and transport of energy and structural components. Carbohydrates are the body's main source of fuel for energy.
Bones have 6 major function, i don't know the two major ones but here are all 6; 1. support 2. protection 3. assisting in movement 4. storage of minerals 5. production of blood cells 6.storage of chemical energy
The function of starch in plant cells is primarily the storage, and then the releasing, of biochemical energy.
Lipids comprise one of the 4 major organic molecules in the body. Some of their functions include: energy storage, regulate movement of substances in an out of the cell and for signal transduction.
Fat functions as energy storage devices, as insulators in animals. Fat functions as energy storage devices, as insulators in animals. Fat functions as energy storage devices, as insulators in animals.
Energy storage, Insulation, and water proofing.
Energy provision
Carbohydrates function in short-term energy storage (such as sugar) and as intermediate-term energy storage (starch for plants and glycogen for animals). Fats and oils function in long-term energy storage. Fats yield 9.3 Kcal/gm, while carbohydrates yield 3.79 Kcal/gm. Fats thus store six times as much energy as glycogen.